Preparation: How to Survive an ABT Inspection
A professional-looking person in a State of Florida polo shirt walks through your door just after the lunch rush ends. Are you prepared for a Division of Alcoholic Beverages and Tobacco inspection? This will inevitably happen if your business that sells alcohol, but you can get prepared using this resource.
Through a public records request, Glover Law has obtained the internal checklist forms that state employees use when they are inspecting licensees. These are the checklists that the state relies on when they walk through your licensed premises and carefully observe the conditions. Owners and managers should use these documents to proactively ensure that they are in compliance with state regulations, avoiding the risk of fines, suspension, or closure.
Click below to see the checklist that applies to your establishment:
Beer and Wine (Consumption on Premises and Package)
Quota
Retail Tobacco Dealer
Special Food Service
Special Hotel/Motel
Malt Beverage Manufacturer
Vendor at Malt Beverage Manufacturer