The Department relies on its rule-based definition of the term food, which includes “any raw, cooked, or processed edible substance, ice beverage or ingredient used or intended for use in whole, or in part, for human consumption.” Under this interpretation, a bar would be serving food when it hands a customer that barrel-aged brew. The Department noted that animals are welcome on patios or similar areas.
I would not be surprised to see the industry push back on this issue. Many craft breweries pride themselves on being a welcoming meeting spot in the neighborhood. A dog ban could put a damper on that.
Text of the August 13, 2018 letter from the Department of Health:
It has come to the attention of the Florida Department of Health-Duval, some facilities are allowing animals inside the bar area. Per Florida Administrative Code, 64E-11.008 (8) Live birds and animals - "No live birds or animals except for crustacea, shellfish and fish in aquariums shall be allowed in a food service establishment, in vehicles used for transporting food or in any other area or facility used to conduct food service operation; except as provided under Section 413.08 F.S.
Although Bars under the Department of Health do not have tradition food service, 64E-11 defines food as any raw, cooked, or processed edible substance, ice beverage or ingredient used or intended for use in whole, or in part, for human consumption.
Animals may be present outside the bar, on a patio or similar area.
